History
A sweet story from 1955
When in 1934 Argyris Doxakis was inspired by his hometown of Constantinople and decided to follow his passion for pastry and make sweets and ice creams, nothing could have predicted their future popularity.
about us
Eskimo offers you a huge range of sweets and ice creams, which includes classic and traditional flavours as well as modern gourmet flavours that are addressed to the most sophisticated pastry lovers. Traditional kaimaki politiko, delectable parfaits, mouth-watering cheesecakes and refreshing Sorbet give a small idea of Eskimo’s vast range of flavours. A small selection of sweets, a small selection of sweets, a small selection of sweets, a small selection of sweets, a small selection of sweets
bundt cakes, fresh MOUSSE and artisan cakes whet the appetite for dessert. And all with the freshness and deliciousness that a homemade ice cream or dessert would have. Simply exceptional…
Our desserts and ice creams are made with the purest ingredients and 100% Greek fresh milk, with no preservatives or flavor enhancers. In professional 5lt packages (bulk) and highly attractive individual packages of sweets in bowls that reach your stores through ESKIMO’s organized distribution network with private refrigerated trucks. ESKIMO ice creams are practical proof that taste can coexist with quality as they are ISO 22000:2005 certified. Traditional sweets and modern flavours complete the Eskimo palette! Based on tradition and looking to the future, we offer you sweets that you will hardly distinguish from homemade!
sweet Stories
He opened his first pastry and ice cream workshop based in Kavala. And the name of it is Eskimo. The first Eskimo shop in Athens was established in the West of the city in 1977, offering a wide range of traditional and original flavours of ice creams and sweets, with Eskimo quality becoming an instant favourite, while in 1997 the Doxakis family founded the model ice cream and confectionery workshop Eskimo in the area of Skaramagas.
